According to IMARC Group’s latest report, titled “Casein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the global casein market size reached 381.2 Kilo Tons in 2021. Looking forward, IMARC Group expects the market to reach 490.3 Kilo Tons by 2027, exhibiting a growth rate (CAGR) of 4.3% during 2022-2027.
Casein is the protein found in mammalian milk and forms an essential ingredient of cheese. It is an amorphous white solid without any taste and odour in its original form. However, commercial casein is slightly yellow in colour with a pleasant odour. In the recent years, casein is increasingly being consumed by the masses as it helps in improving metabolic rate, yielding greater strength gains, and reducing and preventing the effects of enamel erosion. It is also used in medicines, dietary supplements, prepared foods and cosmetics.
COVID-19 Impact:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Casein Market Trends:
Casein is used to emulsify fat, provide nutrition, lower blood pressure and sugar, and as an adhesive and colorant. This has led to an increase in the demand for casein in a wide variety of industries, such as food and beverage, pharmaceutical, etc. the changing dietary habits of the consumers due to increasing health awareness have led to a rise in the consumption of casein, thereby accelerating the overall growth of the market across the globe.
Longer shelf-life, high income levels, growing consumption of protein enriched food products and health drinks represent some of the other key factors driving the demand for casein globally. the increasing raw material and manufacturing costs, and limited and fluctuating raw material supply are major the factors hampering the growth of the global casein market.
Competitive Landscape With Key Players:
The competitive landscape of the casein market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
Nestlé
Danone
Arla Foods
Groupe Lactalis
Friesland Campina
Fonterra
Westland Milk Products.
Key Market Segmentation:
The report has segmented the global casein market on the basis of product type, end-use and region.
Breakup by Product Type:
Rennet Casein
Acid Casein
Breakup by End Use:
Food and Beverages
Pharmaceuticals
Cosmetics
Industrial
Others
Breakup by Region:
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, Others)
Middle East and Africa ( Turkey, Saudi Arabia, Iran, United Arab Emirates, Others)
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Key Highlights of the Report:
Market Performance (2016-2021)
Market Outlook (2022-2027)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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