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Showing posts from September, 2022

North America Acetic Acid Market Size, Share, Industry Trends, Latest Insights, Opportunities and Forecast 2022-2027

  According to IMARC Group’s latest report, titled  “North America Acetic Acid Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027″,   the North America acetic acid market is expected to exhibit a CAGR of 6.53% during 2022-2027. Acetic acid (CH3COOH), or ethanoic acid, is a byproduct of fermentation that gives vinegar its characteristic odor. It is a colorless, clear, pungent liquid belonging to the carboxylic acid family of organic compounds. Acetic acid is a commodity chemical obtained through the carbonylation of methanol, bacterial fermentation, and oxidation of acetaldehyde and ethylene. It is primarily used as a chemical reagent in the production of vinyl acetate monomers (VAMs), acetic anhydride, and esters. Currently, acetic acid is extensively used as a protic solvent in industries, raw material for synthesizing plastics, dyes, chemical compounds, insecticides, pharmaceuticals, and rubbers, and food preservative and additive in various dishes and

Caustic Potash Market Size, Analysis, Outlook, Industry Overview, Trends and Forecast 2022-2027

  According to the latest report by IMARC Group, titled “ Caustic Potash Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ,” the  global caustic potash market  reached a value of US$ 1.84 Billion in 2021. Looking forward, the market is expected to reach a value of US$2.43 Billion by 2027. Caustic potash (KOH), or potassium hydroxide, represents an inorganic alkaline compound produced via the electrolysis of potassium chloride and water by using diaphragm-based cells. It is a potent base that is commercially available in several forms, including crystal, briquettes, flakes, distinctively concentrated solutions, etc. Caustic potash is highly reactive, corrosive, non-flammable at room temperature, generates heat when dissolved in alcohol or water, etc. As such, it finds extensive applications across various industries, such as textile, water treatment, food and beverage (F&B), metallurgy, pulp and paper, etc. COVID-19 Impact: We are regularly tra

Casein Market Size, Share, Demand, Key Players, Industry Overview, Trends and Analysis 2022-2027

  According to IMARC Group’s latest report, titled “ Casein Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the global casein market size reached 381.2 Kilo Tons in 2021. Looking forward, IMARC Group expects the market to reach 490.3 Kilo Tons by 2027, exhibiting a growth rate (CAGR) of 4.3% during 2022-2027. Casein is the protein found in mammalian milk and forms an essential ingredient of cheese. It is an amorphous white solid without any taste and odour in its original form. However, commercial casein is slightly yellow in colour with a pleasant odour. In the recent years, casein is increasingly being consumed by the masses as it helps in improving metabolic rate, yielding greater strength gains, and reducing and preventing the effects of enamel erosion. It is also used in medicines, dietary supplements, prepared foods and cosmetics. COVID-19 Impact: We are regularly tracking the direct effect of COVID-19 on the market, along with the in

Seed Industry In India 2022: Share, Industry Size, Analysis, Opportunities And Forecast To 2027

  According to IMARC Group’s latest report, titled   “Seed Industry in India: Market Trends, Structure, Growth, Key Players and Forecast 2022-2027” , the   seed industry in India market size   reached US$ 5.5 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 11.3 Billion by 2027, exhibiting a growth rate (CAGR) of 12.5% during 2022-2027. Seeds are characteristic reproductive part of different types of plants, including gymnosperms and angiosperms. They are small embryonic plants that are enclosed in a seed coat with stored food. Seeds are formed from the fertilization of an ovule after pollination. They can be differentiated into two forms, namely, dicotyledonous and monocotyledonous. Seeds are used for growing a wide variety of fruits and vegetables, and for obtaining oils for margarine production, lubrication, cooking, and painting. There are several quality characteristics that are used for determining the quality of a seed, which include improved variety