According to IMARC Group’s latest report, titled “Corn Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” the global corn oil market size reached a value of US$ 5.25 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 8.28 Billion by 2027, exhibiting at a CAGR of 7.97% during 2022-2027. Corn oil is vegetable oil with low saturated fats extracted from the germ of corn kernels. Commonly available in edible and non-edible forms, it is manufactured using polyunsaturated fatty acids, is pale yellow in color, and has a semi-neutral taste. Corn oil contains vitamin E, y-tocopherol, phytosterols, and linoleic acid. It is widely used in the food industry for preparing fried snacks, margarine, salads, and other baked items. It exhibits strong anti-inflammatory and antioxidant properties that aid in improving vision, reducing oxidative stress, and lowering cholesterol levels. As a result, it also finds extensive application i