According to IMARC Group’s latest report, titled “ Potato Starch Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 ”, the global potato starch market reached a volume of 3.90 Million Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 4.46 Million Tons by 2026. Potato starch refers to a refined powder obtained from the cell of the root tubers of potato plants that contain minimal protein or fat content. It is available in several categories, such as native starch, modified starch, and sweeteners. Potato starch products have a neutral taste and high binding strength. They provide a fluffy and light texture to the baked items, including bread and muffins. The consumption of potato starch-infused items assists in regulating blood sugar levels and absorbing calcium and magnesium. Consequently, they find widespread applications across numerous sectors, such as food and beverage (F&B), pharmaceutical, textile, paper,